Wednesday, June 2, 2010

Rustic Savory Galette

Another tease for you! Last weekend while the wife (yes, the wife who...) was up in Vermont, we got cooking. We made this rustic savory galette. We'll be publishing the recipe on our website when we get a chance, but here's some basic information.

We adapted/modified this galette from a recipe we found in Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin. The crust is made from fresh corn, goat cheese, flour, corn meal and lime juice. The filling consisted of basil, oregano, fontina, heirloom tomatoes, fresh corn kernels, goat cheese, garlic, and thinly sliced bulb green onions. As we will note in the recipe when we publish it, this galette cried out for a bit of crumbled bacon and we will use some next time we make this.

So be looking for the recipe on our web site in the next week or so!

- TNW

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