This 'n That
Well, the pizza thing didn't happen. We didn't have the time to get to it after we spent most of the weekend on our Topest Mostest Secretest Project. (TMSP) We had planned to work on just the next segment of TMSP but got carried away. We finished it, or so we thought, so the time was well spent. However, whenever you finish a project, you really need to set it aside for a day and let it ferment and then go back and take another look. We decided that it wasn't as good as it could be so we went back and redid a major portion of it. (That's what we were doing last night, in case you happened by and noticed strange sounds and lights coming from our back deck.) We were pouring with sweat and covered with charcoal dust, but last nights results were much better. We think you will be pleased. Keep an eye on our website for an announcement in the next couple of weeks where all will be revealed. Tee hee!
As for other work in progress, we still have the damp charcoal thing to get on with. We have the raw data and now just need to do a bit of analysis and then we can write up part 1.
We have a few more experiments we'd like to run regarding this beer can chicken myth. We'll need to find one of those ceramic beer can chicken holders to make this project complete.
And of course, we still have Primo Charcoal and Royal Oak Charcoal to do reviews on. (We did a review a long time of the Royal Oak, but that was before we did the in-depth reviews we do now. It's time to bring it up to our normal standards.) But it's too damn hot to do any reviews. So, that will have to wait.
But as you can see, we are busy and keeping out of trouble, although last night the wife (yes, the wife who...) might have thought we were trying to get into trouble. Time will only tell.....
- TNW
1 Comments:
Lol. Don't know how I missed this post until now. I trust you have more than one follower by now. Keep up the good work.
BB
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