Saturday, August 6, 2011

Senor Beli's Baked Brie

We have just posted a wonderful recipe for Baked Brie which came to us from Beli Davila, a regular poster over at the Big Green Egg forum. Instead of encasing the brie in pastry, all the flavors are placed on top. When you cut into the rind, all those flavors just flow with the cheese and wow! We hope you enjoy! Here's the link:

Maple Planked Baked Brie del Sr. Beli



At August 14, 2011 at 8:31 AM , Blogger Chris said...

Thanks for the explanations and substitutions! I was reading it and saying to myself, "I have no idea what that is, but Google will."


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