Sunday, June 19, 2011

Happy Father's Day with a leg of lamb....

It's Father's Day, which has nothing to do with a stuffed leg of lamb unless you just so happen to be cooking a stuffed leg of lamb for Father's Day. (Which we aren't. Our son wishes to take us out to lunch.)

But here is our recipe for cooking a boneless leg of lamb by stuffing it with spinach, feta cheese and toasted pine nuts. We hope you enjoy it: Stuffed Boneless Leg of Lamb



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